NEIGHBOURHOOD NIGHT
on the third tuesday of the month, we open our doors for an evening celebrating the very best of local wine + produce.
working with a regional meat supplier and micro-farm growers, we create a dish that shouts “n.e. victoria + southern nsw on a plate”, perfectly paired with a standout rutherglen wine.
next date: october 21st, 2025
OCTOBER PRODUCERS:
indigo valley lamb, tout pret wines, woodstock flour, wahgunyah quinces, grace. kitchen garden,
scion wine ‘drunk’ honey, rachael’s nan’s lemon tree, eve diffy’s chilli plant + gelatina.
the dish - $35
rolled lamb leg, smoked almond romesco, grilled vegetable fregola, tzatziki
the dessert - $12
sticky date + caramelised pecan crumpet pudding, orange toffee sauce + vanilla gelato
the wine match -$10 glass
Tout Pret Wines
‘22 picnic
‘23 bbq
‘25 brunch
Snacks/Share Plates
fries, duck fat, rosemary salt
chorizo croquettes, smokey paprika aioli (4)
prawn cocktail, sourdough tart (2)
choux bomb, chicken liver pate, quince jam, cornichon (2)
chickpea hummus, roasted chickpeas, flatbread
bbq lamb kofta, rosemary skewer, chilli honey, macadamia dukka (2)
gin cured salmon, horseradish cream, citrus, radish, pistachio verde
BRING ONE | BUY ONE
got a special bottle in the walk-in robe you’ve been wanting to open and share with friends? BYO it free of charge to neighbourhood night with our 'bring one, buy one' approach. simply buy another bottle from our list and you can enjoy them both (and take home the leftovers, of course).
BOOKINGS
book online to guarantee space - via our reservations page
grace. vouchers can be used
SEATING/ SERVICE
seats may be inside, outside (in good weather), table or counters. add your preference when booking
it's 'neighbourhood night' so some of our tables may be 'communal' dining.
MENU + DIETARIES
the final menu will be released the week prior so as to work within the micro-season with our producers
no alterations to the 'dish' of the night
vegetarian option available
additional snacks, sides + desserts can be added on