The NO pizza PALOOZA
DATE: Sun 1st February
TIME: 11:30am kick off
LOCAITON: James & Co. Wines
We’re taking it back to our roots — Milkin Kitchen style.
Before Pizza Palooza, before COVID, before Grace…
This pop-up is a return to our original collab style with James & Co. Wines. Think Asian-inspired bento boxes, big flavours, zero fuss and maximum lunchtime joy. It’s a super fun, come-as-you-are kind of lunch.
Two sessions, 11:30am–1:30pm, then 1:30pm until stumps.
Bring your appetite (and maybe cancel your afternoon plans).
Tickets are essential if you plan on eating. Both sessions are strictly limited. If you’re joining us for the early sitting, we’ll do our very best to squeeze you in at the outdoor bench seating so you can stick around and soak up the afternoon buzz of Rutherglen in summer.
MENU WILL BE PUBLISHED ON THE 18TH OF JANUARY.
Tastes of Rutherglen
DATE: Fri 6th - Sun 8th March
TIME: 10am - late
LOCAITON: Rutherglen Wine Region
From March 6th to 8th, leave the everyday behind and step into the vibrant world of Rutherglen wine country - a long weekend of unforgettable sips, bites, and memories just waiting to be made!
This isn’t just another wine festival, it’s an epic celebration of flavour, fun, and discovery where every glass tells a story, and every cellar door invites you to explore something new.
What’s Pouring? EVERYTHING! We know we are world renowned for fortifieds, but we really can do it all.
You'll find Grace. at Scion Wine. 11am- 3pmSat + Sun of the event weekend.
MENU:
Local BBQ Steak
Spiced carrot purée, edamame, spring onion, crunchy Asian verde
Wine Match: 'Little Riff' Druif
Salmon Crudo
Cucumber, radish, caper–coriander–chive sauce, tamari mayo, fried shallot
Wine Match: Blonde (dry white)
Local Mushroom & Tofu Dumpling
Broccoli, sesame–spring onion dressing, cashews, herbs
Wine Match: Daylight Red (chilled red)