two courses | 65 per person
choose from entrée + main or main + dessert. optional snacks to start and sides to share available.

 

snacks (optional)

shoestring fries | paprika + black cardamom salt | 6

house made sourdough, whipped nut brown butter | 2

pacific oyster (a), finger lime mignonette | 5 each

lamb + rosemary croquette, sherry caramel mayo | 4.50 each

smoked trout (a) cannoli | 4.50 each

potato cake, capocollo, black walnut bbq chutney | 4.50 each

chicken liver parfait, apple + cranberry chutney, cornichons sourdough crisps | 18

 

entrée

burrata, pumpkin skin xo, spaghetti squash, bbq onions, smoked almonds, pepitas                     

seared tuna (i), prosciutto, cashew, peppers, capers, green olive, gremolata                              

wild venison tortellini, chestnut mushrooms, onion puree, parsley, pangrattato

                               

main

parisienne gnocchi, celeriac, pear, walnuts, chervil, brown butter, truffle pecorino                       

duck breast, carrot purée, dutch carrots, spinach, dates, chickpeas, jus                         

hanger steak, braised leek + kale, potato, horseradish + pink peppercorn butter, pecorino        

 

sides (optional)

murmungee mixed leaves, house dressing | 10

roasted pumpkin, lemon coconut yoghurt, pinenuts, sage | 12

confit garlic + thyme roasted potatoes | 12

 

dessert

apple terrine, vanilla custard, brandy snap, apple syrup, almonds                                  

chocolate cake, chocolate crèmeux, hazelnut mousse, muscat caramel, crunchies                     

affogato al caffè | vanilla gelato, classic muscat, espresso  

 

KIDS (under 12)

Two Courses | 35 per person

(seperate kids menu)