Silverwoods Resort x Grace.
DATE: Saturday 18th July
TIME: 6pm
For one night only, we're leaving home.
Grace is heading down the road to The Sebel, Yarrawonga, for a special evening of food, wine and hospitality, bringing everything that happens inside our little dining room to a new setting.
Expect four courses (canapés, entrée, main and dessert) built around the growers, makers and suppliers we work with every day, plus a Spicy Marg on arrival to get the evening started.
House-baked sourdough with whipped brown butter, duck croquettes and chicken liver parfait to start, followed by hand-rolled pasta and some wild venison. Black Angus takes centre stage for the main, with shoestring fries for the table, and we’re finishing on brûlée croissant pudding. Classic Grace. - seasonal, generous, and a little indulgent.
Our long-time friends and business besties at James & Co. have curated an optional wine match to accompany the menu, including very special on pour: a never released muscat from Ricky’s cellar, opened exclusively for this night and unlikely to be seen again.
You can add it when purchasing your ticket or simply decide on the night.
Dinner Ticket $130 per person + booking fee
Three Course Wine Match $65 per person + booking fee
Includes four courses and a Spicy Marg on arrival.
Optional matched wines by James & Co. available at booking or on the night.
If you’re not from Yarrawonga–Mulwala, consider making a night of it. The Sebel has accommodation available, which can be added at the time of booking for $290 per room (based on two people sharing + booking fee).
And even if you are local, a night away is still a night away.
Dark
Side of
Wine
DATE: August 7th - 16th
ORDINARY FESTIVALS HAPPEN IN THE DAYLIGHT
Dark Side of Wine. Ten nights. Fire and candlelight across one of Australia's most storied wine regions.
Step inside a heritage castle lit by thousands of candles for a live performance inside walls that have stood since the gold rush. Discover a hidden cinema past the Muscat barrels. Follow a murder unravelling beneath stone arches while the Muscat is poured and the suspects grow harder to read.
Sit at long tables in barrel rooms where winemaking families pour from their deepest reserves. Taste back vintages that exist in no catalogue. And on a clear August night, stand in a vineyard beneath a sky so thick with stars and so perfectly still that you stop, watch your breath in the air, and forget what you were talking about.
This is Rutherglen after dark. Firelight and the smell of char and oak and something sweet and ancient.
Come for the darkness. Stay for what it reveals.