CATERING & EVENT MANAGEMENT
IN A NUTSHELL
Some pairings in the culinary world just click. Rosemary and lamb. Strawberries and cream. Heck, even the likes of vegemite and cheese! With each of these examples, the sum is greater than its parts. And the match of Matt and Erica of Milkin Kitchen? Well, that's truly a culinary pairing for the ages...
Based in the heart of North East Victoria, and combining Matt's experience as Sous Chef in hatted restaurants such as Terrace, Patricia's Table and Provenance with Erica's extensive event management background - as a duo, they really offer the whole package.
Providing a modern, versatile approach to gourmet catering - you'll most often find them handing out their seasonally inspired dishes at weddings, corporate functions and intimate gatherings. They know the devil's in the detail, but they are not afraid to strip things back to the essentials; in fact, if you've got a carport and an idea - they'll be there!
With personality and flair; the Milkin Kitchen team create dining experiences to break the mould. So, who's hungry?