LUXE_STYLED_SHOOT_SEPT2019 - Georgie Jam

HOW TO HEAT & SERVE MILKIN EATS

'Almost-ready' dishes to fill your belly & stock your freezer!

Gruyère, onion, silverbeet pastie

Made with our sour cream pastry and filled with cheesie goodness.

 

Place on baking paper in a heat proof dish and warm in the over at 180 degrees until heated through.

Serve with fresh salad leaves with a tangy dressing. 

 

Wine Match: James & Co. Wines Pinto Grigio

Kolokythokeftedes

Made with fresh zucchini, amazing herbs, and fried lightly until golden brown.

Heat oven to 180 degrees and warm fritters though.

Serve with tzatziki as a snack or with a fresh Greek salad for a more substantial meal. 

Wine Match: Campbells Wines Riesling

DIY Gyros Kit

How could we not?

 

For the flatbread & lamb - Heat oven to 180 degrees and warm though, 

Serve with accompaning tzatziki & salsa.

Wine Match: An ice cold beer

Turkish Corba

Corba is a hearty red lentil soup, super flavorful and comforting.

For the soup - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer.

Serve it with fresh crusty bread from Valentines Bakehouse or The Bicycle Baker.

 

Wine Match: James & Co. Wines Pinto Grigio

Chicken Tava

Chicken Tava is a very delicious traditional Turkish dish that is baked in a clay dish.Prepared with chicken, tomatoes , capsicum, & garlic.

For the Tava - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer.

Serve with rice or potatoes.

 

Beer Match: Black Dog Brewery Red IPA 

Moussaka

Moussaka is to the Eastern Mediterranean what lasagne is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings. 

This is an oven one! I mean, yeah, you could nuke it, but why remove it from the foil packaging when you can just unwrap and throw the whole lot in the oven?

180 degrees for as long as is needed to heat through.

Depends if you remembered to take it out of the freezer in the morning...

Serve with a fresh green leaf salad

Wine Match: Stanton & Killeen Wines Trempranillo

Lamb Köfte

If you visit Turkey, you’ll see köfte everywhere. 

Remove from the container and heat in the over at 180 degrees. Heat until warmed though.

Serve with the accompanying Freekeh Salad. Add flatbread and yoghurt if you wish.

Wine Match: Bridge Road Brewers Pale Ale

Imam Bayildi

Imam Bayildi is the most seductive of all aubergine dishes. Add our chickpea fritters and you are on a winner. 

For Imam Bayildi - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer.

For the fritters - Heat oven to 180 degrees and warm fritters though.

Serve with a fresh green leaf salad...or a steak!

Wine Match: Scion Wines Blonde

Bográcsgulyás

Hungarian goulash. Somewhere between a soup and a stew, this goulash is guaranteed to warm the body and soul.

 

For the goulash - Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer.

For the Polenta - Place on a baking paper lined tray and warm in the oven at 180 degrees until heated through, approx 10 mins

Wine Match: Stanton & Killeen Wines Temparnillo

Königsberger Klopse

German meatballs in a creamy sauce with spätzle. A tasty and satisfying comfort meal.

 

For the meatballs - Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer.

For the spätzle - lightly fry in oil to get some warmth & a little chrunch. 

 

Wine Match: Campbells Wines Limited Release Chardonnay

Beef

Lasagne

This is an oven one! I mean, yeah, you could nuke it, but why remove it from the foil packaging when you can just unwrap and throw the whole lot in the oven?

180 degrees for as long as is needed to heat through.

Depends if you remembered to take it out of the freezer in the morning...

Serve with a side salad or veg, garlic bread and some cheeky chips (wink, wink).

Wine Match: Pfeiffer Wines Cabernet Sauvignon

Smarnagorski Ričet

A Slovenian soup made of beans and barley, with ham hock.

 

For the Ričet  - Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer.

If you would like to make it more substantial, serve with pork sausages.

Beer Match: Bridge Road Brewers Pale Ale

Csirke Paprikás

Hungarian Chicken Paprika. So good you’ll be drinking the sauce! 

 

Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer.

 Serve with creamy polenta and top with sour cream. Add a cucumber salad with a sweet and sour dressing.

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Beer Match: Mitta Mitta Brewing Co. Larger

Stufato & Chestnut Risotto

A cross cultural dish combining Italian risotto & German stew.

Place sealed bags in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer.

 

To serve, place the risotto at the bottom of a shallow bowl and top with stew.

Serve with a green leaf salad

​​

Wine Match: Scion Wines Syrah

Älplermagronen

Swiss Mac & cheese! Pasta and potatoes layered with Gruyère, coated in a seasoned cream mixture.

 

For the Älplermagronen - Remove from bag and place in the oven at 180 degrees and and baked until golden and bubbly.

For the Kransky - BBQ until cooked though and crunchy on the outside. 

 

Serve with and a green leaf salad.

Beer Match: Black Dog Brewery Red IPA

Sauerkraut & potato balls

This is it, you kraut lovers, this is for you! This classic Bavarian snack is an Oktoberfest regular. They combine the creaminess of potatoes and the tangy tartness of sauerkraut.

 

Shallow fry on a low temp until golden then pop them in the over at 180 degrees for 5/6 minutes.

Sprinkle with salt and serve with a mustard honey dressing. 

Beer Match: Bridge Road Brewers Pilsner

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Albury NSW 2640

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ERICA MILLER

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