Q: Meatballs

This one has the 'diversity' boxes ticked. Serve with pasta and fresh parsley or basil, shaved Parmesan and garlic bread. Or mix it up and serve with mash, polenta or stick those balls in a baguette and top with cheese (a la meatball sub). Wine Match: Rutherglen Estates Burgoyne's Block

Q: Chicken & Vegetable Curry

This ain't no curry in a hurry, it's packed with flavour! Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. Serve with steamed rice or noodles. Add fresh coriander and chilli if you like extra punch! Wine Match: Campbells Wines Gewurz

Question 1

Eggplant Parmigiana

Accepted Answer

This is an oven one! I mean, yeah, you could nuke it, but why remove it from the foil packaging when you can just unwrap and throw the whole lot in the oven? ​ 180 degrees for as long as is needed to heat through. Depends if you remembered to take it out of the freezer in the morning... ​ Serve with a side salad. ​ Wine Match: Jamer& Co. Wines Pinot Grigoio

Question 2

Beef Lasagne

Accepted Answer

This is an oven one! I mean, yeah, you could nuke it, but why remove it from the foil packaging when you can just unwrap and throw the whole lot in the oven? ​ 180 degrees for as long as is needed to heat through. Depends if you remembered to take it out of the freezer in the morning... ​ Serve with a side salad or veg, garlic bread and some cheeky chips (wink, wink). ​ Wine Match: Pfeiffer Wines Cabernet Sauvignon

Question 3

Cassoulet

Accepted Answer

This is an oven one! I mean, yeah, you could nuke it, but why remove it from the foil packaging when you can just unwrap and throw the whole lot in the oven? ​ 180 degrees for as long as is needed to heat through. Depends if you remembered to take it out of the freezer in the morning... ​ Serve with a side salad. ​ Wine Match: A cheeky Pinot Noir or Sangiovese will do nicely

Question 4

Pasitsio - Greek Lasagne

Accepted Answer

This is an oven one! I mean, yeah, you could nuke it, but why remove it from the foil packaging when you can just unwrap and throw the whole lot in the oven? ​ 180 degrees for as long as is needed to heat through. Depends if you remembered to take it out of the freezer in the morning... ​ Serve with a side salad or veg, garlic bread and some cheeky chips (wink, wink). ​ Wine Match: Stanton & Killeen Wines Tempranillo or Tinta Roriz

Question 5

Meatballs

Accepted Answer

This one has the 'diversity' boxes ticked. ​ Serve with pasta and fresh parsley or basil, shaved Parmesan and garlic bread. ​ Or mix it up and serve with mash, polenta or stick those balls in a baguette and top with cheese (a la meatball sub). ​ Wine Match: Rutherglen Estates Burgoyne's Block

Question 6

Mushroom & lentil bolognaise

Accepted Answer

Autumn in a bowl... To heat - bring a pot of water to a simmer and place the whole sealed bag in the water. Warm through. Approx. 15 mins Serve with pasta and fresh parsley. ​ Wine Match: Campbells Wines Malbec or James & Co/ Wines Sangiovese

Question 7

Meatballs and Cuttlefish

Accepted Answer

A great example of a mar y montaña – sea and mountain. Pork & Beef meatballs with tender slow cooked cuttlefish in a tomato based sauce.  To heat - place the whole sealed bag in a pot of simmering water to warm though, approximatly 15mins. Serve with pasta, mash potato or wet polenta and a side salad. ​ Wine Match: Rutherglen Estates Burgoyne's Block

Question 8

Moussaka

Accepted Answer

Moussaka is to the Greeks what Lasagna is to Italians.   This is an oven one! I mean, yeah, you could nuke it, but why remove it from the foil packaging when you can just unwrap and throw the whole lot in the oven? ​ 180 degrees for as long as is needed to heat through. Depends if you remembered to take it out of the freezer in the morning...   Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. ​ Wine Match: James & Co. Wines Sangiovese or Campbells Wines Tempranillo

Question 9

Enchiladas

Accepted Answer

This is an oven one! I mean, yeah, you could nuke it, but why remove it from the foil packaging when you can just unwrap and throw the whole lot in the oven? ​ 180 degrees for as long as is needed to heat through. Depends if you remembered to take it out of the freezer in the morning...   Serve the enchiladas with sour cream & guacamole or slices of avocado. Add a grilled corn salsa if you have the energy (grilled corn, tomato, cucumber & red onion with an olive oil & lemon juice dressing...zing!) ​ Beer Match: Black Dog Bewey 'Man's Best Friend'

Question 10

Chicken & Vegetable Curry

Accepted Answer

This ain't no curry in a hurry, it's packed with flavour! ​ Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve with steamed rice or noodles. ​ Add fresh coriander and chilli if you like extra punch! ​ Wine Match: Campbells Wines Gewurz

Question 11

Mushroom Masala with Tofu

Accepted Answer

Packed with flavour! Tikka masala is a tomato and cream based sauce with lots of traditional Indian spices, including ginger, turmeric red chili powder, garam masala, coriander and cumin. It is slightly sweet and earthy in flavor. ​ Place the sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve with cauliflower rice - grate a fresh caulidlow into 'rice', saute with a tables sppon of oil then pop on a lid and steam for 5-8 mins. Season & serve.  ​ Add fresh coriander and chilli if you like extra punch! We also suggest adding green beans for freshness & crunch. ​ Wine Match: Campbells Wines Gewurz

Question 12

Panang Lamb Meatball Curry

Accepted Answer

This ain't no curry in a hurry, it's packed with flavour! ​ Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve with steamed rice or noodles. ​ Add fresh coriander and chilli if you like extra punch! We also suggest adding snow peas & bok choy for freshness & crunch. ​ Wine Match: Campbells Wines Gewurz

Question 13

Ayam Masak Merah

Accepted Answer

Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in a spicy tomato sauce (chilli, garlic, ginger & tomato base).  Place the whole sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Add steamed rice, of you haev the time, savoury rice (rice cooked with stock and vegetables), & a fresh salad of cucumber, pineapple, cut-up chillies and red onions. ​Beer Match: an ice cold larger

Question 14

Northern Thai Chicken Curry with Egg Noodles (Khao Soi Gai)

Accepted Answer

Deeply fragrant, coconut milk based stew.  Place the whole sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve topped with crunch noodles.  ​ Add steamed rice, & top with fresh coriander and chilli if you like extra punch! ​ Wine Match: Campbells Wines Gewurz

Question 15

Masterstock Duck with noodles & greens

Accepted Answer

For the duck & broth - place the whole sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ For the noodles - bring a pot water to the boil and cook for 4-5 mins. ​ To serve - place the noodles. greens & chilli in a bowl, top with duck leg and broth.  ​ Wine Match: Campbells Wines Malbec

Question 16

Beef Satay

Accepted Answer

Delicious & rich, packed with peanuts, soy, brown sugar adn more... Place the whole sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve with steamed rice (or mash potato for somethign different), & top with fresh coriander and chilli if you like extra punch! ​ Beer Match: Bridge Road Brewery Pale Ale (ice cold)

Question 17

Aloo Gobi (Potato & Cauliflower Curry)

Accepted Answer

Place the whole sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve with Nann Bread & rice pilaf.  ​ Beer Match: Bridge Road Brewers Pale Ale (ice cold)

Question 18

Eggplant & Chickpea Tagine

Accepted Answer

Place the whole sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve with couscous or mash potato and a side salad. Add grilled Barramundi or BBQ'd Prawns for that 'bit extra'.   ​ Beer Match: Campbells Wines Viognier

Question 19

Thai Chicken Meatballs in a Coconut Broth

Accepted Answer

Flavours reminicent of a Thai Green Curry.  Place the whole sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve with steamed rice & top with fresh coriander & spring onions. Add fresh chilli if you like extra punch! ​ Wine Match: Pfeiffer Wines Riesling

Question 20

Duck Dumplings with Broth

Accepted Answer

Pour the broth into a pot, add the dumplings and gently warm though, approx 15 mins from fridge temp. Longer from the freezer. ​ Split the noodles & green bits between two bolws, scoop out 5 dumplings per bowl and then pour over the broth. Enjoy! ​ Wine Match: Campbells Wines Tempranillo

Question 21

Lamb ribs with flatbread & slaw

Accepted Answer

Top notch South East Asian! For the lamb - pre-heat oven to 180 degrees. Remove lamb the from the bag and place on baking paper in an oven tray. Heat through. Approx. 15mins. You want is browned and juicy. For the flatbread - microwave for 10-15 seconds to warm and soften. Toss the coriander and ginger relish through the slaw. Now, it’s up to you how you eat it. But we suggest you pull the lamb off the bone, shove it in the flatbread and top with salad - a la Asian taco! Wine Match: Campbells Wines HPS (Hand Picked Shiraz)

Question 22

Rolled Lamb Shoulder

Accepted Answer

Pre-heat oven to 180 degrees. Remove lamb the from the bag and place on baking paper in an oven tray. Heat through. Approx. 15mins.

Question 23

Rolled Lamb Shoulder with Ancient Grain Salad

Accepted Answer

Pre-heat oven to 180 degrees. Remove lamb the from the bag and place on baking paper in an oven tray. Heat through. Approx. 15mins.  Stir the yoghurt dressing through the salad. Tha's it, easy peasy! Enjoy! Wine Match: Campeblls Wines Tempranillo

Question 24

Slow Cooked Lamb Shoulder with Saffron Potatoes, Broccolini & Jus"

Accepted Answer

Pre-heat oven to 180 degrees and bring a pot of water to a simmer. Remove lamb the from the bag and potaotes from the box and place on baking paper in an oven tray. Heat through. Approx. 15mins.  Boil your broccolini until tender and just before serving place the whole sealed bag of jus in the pot to warm. Pop the lamb, potatoes & broccolini on a plate and pour the jus over everything or just the lamb, the choice is yours. Wine Match: Stanton & Killeen Wines Tinta Roriz

Question 25

Pasties - Shredded Beef

Accepted Answer

These bad boys are already cooked. So pull them out of the fridge or freezer and chuck them in the oven (180 degrees) until warmed though. ​ Serve with salad or veg and some cheeky chips! ​ Beer Match: Bridge Road Brewers 'Robust Porter'

Question 26

Pasties - Chicken & Mustard

Accepted Answer

These bad boys are already cooked. So pull them out of the fridge or freezer and chuck them in the oven (180 degrees) until warmed though. ​ Serve with salad or veg and some cheeky chips! ​ Beer Match: Bridge Road Brewers Pale Ale (ice cold)

Question 27

Pasties - Nan's

Accepted Answer

A tribute to Matt's Nan (Grace). Her take on a Cornish Pastie. These bad boys are already cooked. So pull them out of the fridge or freezer and chuck them in the oven (180 degrees) until warmed though. ​ Serve with home made tomato sauce and a green salad ​ Nan didn't drink, but we reckon this match would work a treat... Beer Match: Mitta Mitta Brewing Company Lager (ice cold)

Question 28

Empanadas

Accepted Answer

These bad boys are already cooked. So pull them out of the fridge or freezer and chuck them in the oven (180 degrees) until warmed though. ​ Serve with a grilled corn salad (grilled corn, tomato, cucumber & red onion with an oilve oil & lomon juice dressing...zing!) ​ Beer Match: Mitta Mitta Brewing Company Lager (ice cold)

Question 29

Lamb ribs with baba ganoush, freekeh & roasted cauliflower salad"

Accepted Answer

Middle Easters flavour sensation! For the lamb - pre-heat oven to 180 degrees. Remove lamb the from the bag and place on baking paper in an oven tray. Heat through. Approx. 15mins.  For the flat bread - microwave for 10-15 seconds to warm and soften. Engoy with the freekeh salad and baba ganoush! Wine Match: Campbells Wines HPS (Hand Picked Shiraz)

Question 30

Duck Leg, Porcini Cream & Ricotta Gnocchi"

Accepted Answer

Is there anything better than gnocchi with a cream sauce? Never mind, that was a rhetorical question! For the Duck Legs - Pre-heat oven to 180 degrees. Place duck lugs on some baking paper on an oven try and warm in the oven until heated though and golden. Approx. 15 mins For the Gnocchi - melt some butter in a non-stick pan and toss the gnocchi though until warm and golden For the Porcini Cream - bring a pot of water to a simmer. Place the whole sealed bag in the pot and warm through. Approx. 10 mins.  To serve, place the gnocchi on the plate, pour over the porcini cram & top with the duck leg. Add some greens if you like that sort of thing hehehe Wine Match - Valhalla Wines Pinto Noir

Question 31

Confit Chicken Maryland with Ancient Grain Salad

Accepted Answer

For the Chicken - Pre-heat oven to 180 degrees. Place the chicken on some baking paper on an oven try and warm in the oven until heated though and golden/slightly crispy on top. Approx. 15 mins To serve, place the chicken and salad on a plate a enjoy! It's that easy!  Wine Match - Campbells Wines Limited Release Semillon

Question 32

Beef Laap

Accepted Answer

For the Beef - slice thinly and lay on a plate (the beef is alreay cooked) Toss the dressing though the greens. Top the beef with the greens and enjoy! Wine Match - James & Co. Wines Pinot Grigio or Campbells Wines Riesling

Question 33

Confit Duck Leg

Accepted Answer

Pre-heat oven to 180 degrees. Place duck lugs on some baking paper on an oven try and warm in the oven until heated though and golden. Approx. 15 mins

Question 34

3 Cheese Soufflé with cauliflower & sultana salad

Accepted Answer

Light and fluffy but rich in flavour. For the Soufflé - Pre-heat oven to 180 degrees. Place the soufflé (with it's baking paper) on an oven tray and warm in the oven until heated though and golden on top. Approx. 10-15 mins To serve, remove the soufflé from the baking paper, place on a plate and serve with the accompaning cauliflower & sultana salad. You may wish to dress the salad with a touch of olive oil, salt & pepper, or your favourite salad dressing.  Wine Match - James & Co. Wines Pinot Grigio or Campbells Wines Riesling

Question 35

Barramundi Fillets

Accepted Answer

Pan-fried, crisp skin at it's best... When you start cooking fish it is rather shiny and translucent. When it is done, fish will be opaque and flake easily with a fork. To cook, heat a non-stick pan on to medium heat and pre-heat the oven to 200 degrees. Season the skin well with salt & pepper. Lightly oil the pan and place the fish skin side down. When the fillet is about 3/4 opaque flip it over and throw it in the oven for 4-5mins. Test your flakiness to determine if ready.

Question 36

Butterflied BBQ Chicken

Accepted Answer

Pre-heat your oven to 180 degrees and warm teh grill on your BBQ or a grill skillet pan.  BBQ your chicken, skin side down first, until golden and forming a curst. Turn and do the same for the other side.  Place the chicken in an oven proof dish with all the extra juices from the bag and cook for approx. 20-25 mins. Until cooked though.

Question 37

Gurnard Fillets

Accepted Answer

When you start cooking fish it is rather shiny and translucent. When it is done, fish will be opaque and flake easily with a fork. To cook, heat a non-stick pan on to medium heat. Season the well with salt & pepper. Lightly oil the pan and place the fish in. When the fillet is about 3/4 opaque flip it over for a further few mins. Test your flakiness to determine if ready.

Question 38

Fresh Scallops

Accepted Answer

The “candy of the sea”! In a bowl, coat the scallops with olive oil then season with salt & pepper.   To cook, heat a non-stick pan on to medium heat & cook the scallops for about 1 to 2 minutes on each side. That's it! Quick and easy :) Serve stright away!

Question 39

Prawn Cutlets

Accepted Answer

An Aussie classic... Pan Fry - to cook, heat a non-stick pan on to medium heat. Season with salt & pepper. Lightly oil the pan and place the prawns in it to cook though. Rotate as necessary. BBQ - to cook, heat your BBQ grill plate to a medium heat. Season with salt & pepper and toss in a bowl with oil. Place the prawns on the grill and cook though. Rotate as necessary.  Prawns are cooked when they turn pink on the outside & opaque on the inside.

Question 40

Paella - Prawn, Garlic & Pea"

Accepted Answer

For the Paella.... Pan Fry - to cook, heat a non-stick pan on to medium heat. Lightly oil the pan and place the rice mix in it to warm though and get some crispyness about it. For the Prawns... Pan Fry - to cook, heat a non-stick pan on to medium heat. Season with salt & pepper. Lightly oil the pan and place the prawns in it to cook though. Rotate as necessary. BBQ - to cook, heat your BBQ grill plate to a medium heat. Season with salt & pepper and toss in a bowl with oil. Place the prawns on the grill and cook though. Rotate as necessary.  Prawns are cooked when they turn pink on the outside & opaque on the inside.  To Serve - split the Paella between two plates or shallow bowls and top with prawns. Add a side salad for some freshness. Wine Mach: James & Co. Wines Pinto Grigio

Question 41

Arancini / Croquettes / Fritters

Accepted Answer

No deep fryer, no worries! ​ Shallow fry until golden. If cooking from frozen they'll need some time to heat though, so take it slowwww. ​ You could oven bake them, but why? The world is ending, eat fried food, it tastes better. ​ Sprinkle with salt and serve with mayo or aioli.

Question 42

Chickpea fritters with ancian grain salad

Accepted Answer

No deep fryer, no worries! ​ Shallow fry the fritters until golden. If cooking from frozen they'll need some time to heat though, so take it slowwww. ​ You could oven bake them, but why? The world is ending, eat fried food, it tastes better. ​ Sprinkle with salt and serve with the ancient grain salad drizzled with the yoghurt dressing.

Question 43

Chicken Ballotine with Chorizo & Corn Risotto

Accepted Answer

Golden salty on the outside, juicy and soft on the inside...winner winner chicken dinner!  For the chicken - pre-heat oven to 180 degrees and bring a lightly oiled ovenproof, non-stick pan to a medium heat. Place the whole piece of Ballotine into the pan and lightly fry the outside by rotating. Place in the oven for 10-15min to heat though (*note - the chicken is already cooked, you are simply warming it, so don't over do it).  For the Risotto - bring a pot of water to a simmer. Place the whole sealed back in the pot to warm through. Approx. 15 mins To serve - place the risotto on the bottom of a plate or shallow bowl and top with the Ballotine. This dish would be great with a little rocket & parmesan salad on the side. Wine Match: Cofield Wines Savvie Boo

Question 44

Turducken with potato puree & cranberry sauce

Accepted Answer

Golden salty on the outside, juicy and soft on the inside...winner winner turducken dinner!  For the turducken - pre-heat oven to 180 degrees and bring a lightly oiled ovenproof, non-stick pan to a medium heat. Place the whole piece of Ballotine into the pan and lightly fry the outside by rotating. Place in the oven for 10-15min to heat though (*note - the turducken is already cooked, you are simply warming it, so don't over do it).  For the puree & sauce - bring a pot of water to a simmer. Place the whole sealed back in the pot to warm through. Approx. 15 mins To serve - place the puree on the bottom of a plate or shallow bowl and top with slices of Turducken, top with sauce. This dish would be great with a little green veg to finish.  Wine Match: Scion Wines Viognier

Question 45

Lamb Ragu with Gnocchi

Accepted Answer

A little 'something something'... ​ For the lamb ragu - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer.  ​ For the Gnocchi - brown some butter in a non-stick pan and toss though until golden. ​ Serve with fresh parsley, grated Parmesan and a drizzle of olive oil. ​ Wine Match: Jones Winery & Vineyard Malbec.

Question 46

Lamb & Autumn Veg Ragu

Accepted Answer

A little 'something something'... ​ For the lamb ragu - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer.  ​ Serve with fresh pappardelle pasta, grated Parmesan and a drizzle of olive oil. ​ Wine Match: Jones Winery & Vineyard Malbec.

Question 47

Gnocchi with pumpkin puree & apple & walnut pesto

Accepted Answer

For the puree - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer.  ​ For the Gnocchi - brown some butter in a non-stick pan and toss though until golden. ​ To serve, place the puree a the bottom of the plate or shallow bowl, top with gnocchi and garnigh with pesto. Add the confit duck leg (if you ordered it) either whole or shredded off the bone.  Add a drizzle of good quality extra virgin olive oil.  ​ Wine Match: Jones Winery & Vineyard Malbec.

Question 48

Cuttlefish Ragu

Accepted Answer

Hooley Dooley, this is a ripper! ​ Place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer. ​ Add fresh chopped parsley and grated Parmesan. Serve with crusty bread from Valentine's Bakehouse and a side salad. ​ Wine Match: Stanton & Killeen Wines Tempranillo or Tinta Roriz

Question 49

Lemon & Pea Risotto with Prawns or Bug Tails

Accepted Answer

Summer in a bag! ​ Place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer. BBQ the prawns/bug tails (see Prawn Cutlet 'how to giude').  ​ Empty the risotto in to a bowl while hot and stir in a small knob of butter and, if you like, some grated Parmesan. Split the risotto between two shallow serving bowls and top with grilled or BBQ'd prawns/bug tails. Serve with crusty bread from Valentine's Bakehouse and a side salad. ​ Wine Match: Campbells Wines Riesling

Question 50

French Onion Soup

Accepted Answer

Deep golden, caramelised onions create a stock filled with an intense depth of flavour, then we throw in some beef for just that bit extra! Pre-heat oven to 180 degrees. Remove soup from packaging and place into one or two oven proof bowls or casserole dishes.   ​ Place croutons on top and add some extra grated cheese if you wish. ​ Heat until croutons are golden and soup is warmed through.  Wine Match: James & Co. Wines Pinto Grigio

Question 51

Pumpkin, Apple & Sultana Tagine"

Accepted Answer

To heat - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer. Serve with a simple mixed salad and some fresh crusty bread.  Wine Match: Stanton & Killeen Wines Tempranillo

Question 52

Cauliflower & Chickpea Satay

Accepted Answer

Rich and creamy… To heat - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Serve with rice, fresh coriander & dried shallots.  Wine Match: Scion Wines Viognier

Question 53

Punjabi Lamb Curry with Rice & Kasundi

Accepted Answer

Flavour packed and only a mild spice.   For the curry - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Longer from the freezer. For the rice - warm through in the microwave. Serve with the eggplant kasundi, some natural yoghury with chopped mint and crunchy papadums.  Beer Match: An ice cold Birdge Roady Brewery Pilsner

Question 54

Tofu & Mushrrom Freid Rice

Accepted Answer

Flavour packed and only a mild spice.   Warm in the microwave. Not having it as an accompaniment? Make it more by serving with some steamed greens in Black Bean sauce.  Wine Match: James & Co. Wines Pinot Grigio

Question 55

Mexican Chicken & Rice

Accepted Answer

Flavour packed and only a mild spice.   Bring a pot of water to a simmer and place the whole sealed bag of chicken into the pot to warm though, approx. 15mins.   Warm the rice in the microwave. Serve with sour cream and sclices of avocado.  Wine Match: Scion Viognier

Question 56

Mongolian Lamb Meatballs

Accepted Answer

Sweet & salty, packed with flavour. To heat - place sealed bag in a pot of simmering water until warmed though, approx 15mins from fridge temp. Wine Match: Anderson Wines Sparkling Tempranillo

Question 57

Duck Ragu

Accepted Answer

Place the whole sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve with gnocchi or fresh pasta topped with parmesan cheese, parsley & a drizzle of good quality extra virgin olive oil. And a salad, if you are feeling 'healthy'. ​ Wine Match: Buller Wines 'The Nook' Pinot Noir

Question 58

Duck Ragu with Orecchiette

Accepted Answer

Orecchiette Luscious! ​ Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve topped with parmesan cheese, parsley & a drizzle of good quality extra virgin olive oil. And a salad, if you are feeling 'healthy'. ​ Wine Match: Scion Wines Syrah

Question 59

Scallop Tortellini

Accepted Answer

For the Tortellini - Place in a pot of boiling water for 4 mins. ​ For the Veloute - Place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve topped with brioche pangratatto, parmesan cheese, parsley & a drizzle of good quality extra virgin olive oil.  ​ Wine Match: James & Co. Wines Pinto Grigio

Question 60

Prawn Tortellini with Sauce Vierge

Accepted Answer

For the Tortellini - Remove from bag and place in a pot of boiling water for 4 mins. ​ For the Sauce Vierge - You'll want this at room temp or slightly warmed so it wont cool down your totrellini. A quick 20-30 sec in the microwave should do it. ​ Serve topped with pangratatto & a drizzle of good quality extra virgin olive oil.  Add a side salad for extra freshness.  ​ Wine Match: Scion Wines Viognier

Question 61

Pecorino & Chicken Tortellini

Accepted Answer

For the Tortellini - Place in a pot of boiling water for 4 mins. ​ For the sauce - place sealed bag in a pot of simmering water until warmed though, approx 15 mins from fridge temp. Longer from the freezer. ​ Serve topped with parmesan cheese, parsley & a drizzle of good quality extra virgin olive oil. Add a side salad to cut through the richness. ​ Wine Match: Scion Wines Viognier

Question 62

Trofie pasta with prawns & bisque

Accepted Answer

For the prawns - heat a non-stick pan to a medium heat. Add a drizze of cooking oil. Place prawns in the pan. Once thay are 2/3 cooked pour in the bisque and bring to a simmer. Add the knob of butter, tomatoes and herbs; stir to emulsify.  ​ For the Tofie - bring a pot of water to the boil. Heat pasta for 3 minutes.  To serve - stir the pasta though the prawn & bisque sauce. Add a side salad to finish.  ​ Wine Match: Scion Wines Viognier

Question 63

Fussili pasta with prawns & calamari

Accepted Answer

For the prawns - heat a non-stick pan to a medium heat. Add a drizze of cooking oil. Place prawns in the pan and cook through. While this is cooking, slice your already cooked calamari. At the last minute, just to warm, throw in the cut calamari.  ​ For the Fussili & sugo- bring a pot of water to the boil. Heat pasta for 3 minutes. Add the whole sealed bag of sugo to the water to warm through. Strain the pasta and stir in the squid ink sugo. To serve - stir the seafood through the pasta & sugo sauce. Add a side salad to finish.  ​ Wine Match: Scion Wines Viognier

Question 64

Gnocchi with prawns & roasted tomatoes

Accepted Answer

For the prawns & tomatoes - heat a non-stick pan to a medium heat. Add a drizze of cooking oil. Place prawns in the pan. Once thay are 2/3 cooked remove from the pan. Add the knob of butter, tomatoes and herbs; stir to emulsify and war through. Once they are nice and sticky throw the prawns back in, ​ For the gnocchi - heat a non-stick pan to a medium heat. Melt some butter. Toss the gnocchi though the butter until warm & golden.  To serve - toss the gnocchi & prawn mix togther. Serve with parmesan cheese if you like. ​ Wine Match: Scion Wines Viognier

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