Spring Dinner with Campbells Wines
Mark your calendars!
Join us The Albury Club for five delicious courses expertly match to Campbells Wines as we bring you our spring collaboration.
Date: Saturday, 12 October 2019
To get your taste buds in the mood here is a teaser of what to expect...
Gin cured kingfish, white asparagus, fried cuttlefish
2018 Limited Release Chardonnay
Kangaroo carpaccio, target beets, currant agro dolce, green radish, wild rice
2017 The Sixties Block
2012 Bobbie Burns Shiraz
Tickets via The Albury Club
(02) 6021 2511
Pre Cup Shuck FEAT James and Co Sparkling Rosé
Its back baby, just in time for summer!!!
To celebrate the return of James & Co's Sparkling Rosé we have teamed up for a
Pre Cup Shuck. Oysters able to be pre-ordered in lots of 6 or 12 as well as buckets of Crystal Bay prawns.
Don't like oysters? Come along and enjoy a glass of Sparkling Rosé with one of our other little specialties available on the night. Just turn up!!
Vintage 2019 Sparkling Rosé available by the glass and by the bottle as well as all the usuals.
Any questions call Ricky on 0447341373 or email